Located on The Terrace within The Star Brisbane, join us at Azteca for a unique Latin American inspired dining experience, or at the bar for a cocktail selection boasting authentic spirits, paired to perfection with Asian spices and flavours. One of Australia’s most iconic Japanese restaurants has opened its doors to serve locals and visitors with sumptuous sashimi bouquets and ornate dishes. Don’t worry if you’re not a paleolithic lamb lover though, because there’s plenty more on the menu to entice, plus more than one banquet offering that will take off the stress of deciding what to eat. Brisbane’s newest lifestyle and dining precinct has been dishing up luxe staycays, long lunches, sky high cocktails and late night entertainment for over a year now, becoming a CBD hotspot for all that and more. At the heart of Black Hide Queens Wharf is an open air kitchen, inviting guests to witness firsthand the meticulous preparation and cooking of the award-winning Black Hide dishes.
Often referred to as the ‘sashimi florist’ thanks to his ornate and inspiring arrangements of top-grade sashimi, you’ll be champing at the bit to get a reservation to try Yu’s creations at this stunning new restaurant in Brisbane. The third Greek venue in his portfolio, Michael Tassis plans to delight Brisbane’s taste buds with punchy wood-fired grill flavours, clever cooking techniques and exceptional produce, housed within a highly-cultured dining experience. With interiors by Clui Design, Pompette features a champagne and oyster bar, leafy alfresco area and three private dining rooms. Positioned at the end of the Neville Bonner pedestrian bridge, this Parisian-inspired venue boasts spectacular views of the Brisbane River from its vantage point overlooking the South Bank Parklands. Now that you’re up to date on Queen's Wharf Brisbane, why not see what else is new in Brisbane?
Take your sips to great heights at Brisbane's best rooftop bars. Find out more about the best bites on offer at Queen’s Wharf this Valentine's and book your table here. If we had to choose, we’d say grab a table out on the patio, where you can enjoy the sunset views with a glass of bubbles in hand before tucking into signature eats like steak tartare and the impressive boeuf filet en croûte. Here, everything is chic, from the interiors to the menu to the lengthy wine list. Worth noting—they offer up a $28 gyros lunch special if you need a break from your usual leftovers. Lamb ribs, wagyu lamb pastitsio, slow- cooked lamb shoulder, lamb tomahawk—we'll take it all.
Indulge in a seasonal curated menu designed to be shared, complemented by free-flowing beverages, all set against a backdrop of sophisticated ambiance. From our intimate dining room to the expansive terrace with a view of the river, we invite you to immerse yourself in a world of flavour, elegance, and electric ambiance.⁠ Step out of your comfort zone and experience a fusion of Latin American and Asian influence, where every dish is a celebration of culture, creativity, and exceptional taste. Prepare for an evening of intrigue as you step inside a venue inspired by Latin America with touches of Asian fusion.
Savour a leisurely Saturday with our Aztec 1521 Brunch—an elevated dining experience where Latin American flavours meet refined elegance. With a private dining room that can fit up to 12 guests, Azteca is perfect for any occasion, from intimate dinners to corporate functions or birthday celebrations. While you wait, why not take a scroll through our guide to the best new restaurants in Brisbane? We’ve even heard a rumour of a secret private dining room that will house 14 guests at a time, hidden behind a handcrafted Aztec wooden door. Inspired by sister venues Cucina Vivo on the Gold Coast and Cucina Porto in Sydney, this gorgeous new restaurant will soon become your favourite new luxe, inner-city haunt. With indoor and outdoor seating for up to 240 diners, this new steakhouse is one of the biggest restaurants on The Terrace, with views across the Brisbane River. Pronounced ‘Look Luck’, this new restaurant invites diners on a culinary journey through Thailand, Singapore and Vietnam with a modern and fresh menu that delights the palate.
Start at the bar for a luscious Cantonese- inspired cocktail or two before digging into endless dumplings, prawn toast, duck pancakes, wok dishes and their signature roast duck crown. Set to offer all-day dining, this new restaurant will serve modern interpretations of traditional French dishes, including escargot, steak au poivre and more. Black Hide Steak & Seafood also features a stylish cocktail lounge bar, where guests can indulge in our bar menu, while enjoying panoramic views of the Brisbane River and SouthBank.
Dine in our restaurant, or on our terrace and become immersed in what Azteca has to offer. Or if you’re craving fine fare, make a reservation at these chef-hatted restaurants in Brisbane. Unlike its French counterpart Pompette, Dark Shepherd will bring a lamb-focused, Mediterranean menu to this inner-city dining precinct. The in-house mixologists at Cherry craft bespoke seasonal cocktails for your enjoyment, so be sure to spend some time poring over the menu while they’re pouring you a drink. The restaurant’s new digs at The Star serve up house signatures – including the iconic Fat Pho – to long-time lovers and new fans alike. Adding another international flavour to the mix of Queen’s Wharf restaurants is Pompette, a glam French eatery and champagne bar from Tassis Group, the team behind, Opa, Massimo, Fatcow and a heap more.
The menu has entire sections dedicated to ceviche, skewers, empanadas and more, as well as larger plates like their 24-hour braised short rib, pork tomahawk and achiote spatchcock. Serving up Latin American and Asian fusion with a side of river views, Azteca’s surrounds match the brief perfectly, featuring hanging greenery, big terracotta brick-lined circular booths, a stunning geometric bar and an outdoor patio to catch the breeze. Marbled Angus and Wagyu steaks are still a staple on the menu of course, but they’re now joined with a hefty line up of seafood options, including cold seafood platters, lobster mornay and grilled Mooloolaba king prawns. Remember the iconic 20-hour pho from Treasury Casino days? Not that you’ll be looking at the view, because this spot is beautiful—it was even shortlisted for the 2025 Restaurant & Bar Design Awards. Serious carb-loading awaits at Cucina Regina, a relaxed Italian restaurant perched on The Terrace with river views.
If you’re suffering decision paralysis, ask the staff here for a recommendation and they’ll be all too happy to acquiesce. Amongst the dining and leisure experiences opening from August 2024 and beyond, this luxury hotel marks a new era in Brisbane’s inner-city hospitality scene (and an incredible excuse for a city stay-cay, if you ask us!). Boasting 340 rooms with river or city views, there are also 60 lavish suites and four opulent penthouse suites for those seeking the most luxurious escapes.